Incleine Chinese Cafe – Hayward, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (510) 259-0613 to check today's hours. Know the hours? Send them to us.

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24036 Hesperian Blvd, Hayward, CA 94545

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Address24036 Hesperian Blvd, Hayward, CA 94545

Phone(510) 259-0613

StyleChinese bakery

CountyAlameda County

Time zonePacific Time

From city center1.3 mi west

About Incleine Chinese Cafe

Set at 24036 Hesperian Blvd (94545), Incleine Chinese Cafe is a Chinese bakery roughly 1.3 mi from downtown Hayward, heading west. Besides being a Chinese bakery, it is also listed as bakery café and cake shop.

It is one of 41 bakeries and sweet shops we list in Hayward — about one per 3,864 people living in the city. The closest neighbour on our map is Panera Bread, 0.2 mi away.

Hours were not published with this listing. Most Chinese bakerys in Hayward open in the early morning, but phoning (510) 259-0613 first is a good idea.

At a glance

Listed as	Chinese bakery, Bakery café, and Cake shop
Bakeries in Hayward	41
Nearest bakery	0.2 mi

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What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Bo Lo BaoThe pineapple bun, named for its crackly, golden sugar-cookie crust rather than any fruit; the milk bread beneath stays fluffy.
Gai Mei BaoCocktail bun filled with a sweet, buttery coconut paste and topped with two decorative stripes and sesame seeds.
Baked Char Siu BaoA glossy, honey-glazed bun wrapped around chopped Cantonese barbecue pork in a sweet-savory oyster sauce gravy.
Hot Dog BunA cocktail sausage coiled in soft, slightly sweet bread, sometimes with ketchup and scallions, a nostalgic lunchbox snack.

Steamed & Dim Sum To-Go

Steamed Char Siu BaoFluffy white bun that splits open at the top to reveal sticky, sweet roast pork filling, soft and pillowy.
Nai Wong BaoSteamed custard bun filled with a smooth, sunshine-yellow milk-and-egg custard, sweet with a hint of coconut.
Lo Mai GaiGlutinous rice steamed in a lotus leaf with chicken, Chinese sausage, and mushroom, absorbing the leaf's tea-like aroma.
Siu MaiOpen-topped steamed dumplings of minced pork and shrimp in thin yellow wrappers, juicy and bouncy, often garnished with roe.

Pastries & Tarts

Coconut TartA buttery shortcrust tart filled with moist, toasted shredded coconut bound in egg custard, golden-browned on top and chewy inside.
Char Siu SouLayered pastry rectangles filled with diced barbecue pork, brushed with egg and sesame, savory and sweet.
Curry Beef PuffA crisp pastry turnover filled with ground beef, onion, and potato in a mild yellow curry, a Hong Kong snack-shop favorite.
Dan TatHong Kong egg tart with a flaky or shortcrust shell holding a smooth, glossy yellow custard, best eaten warm.